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pH
7.3±0.2 (25 °C)
Application
A general purpose medium used for the cultivation of a wide variety of microorganisms.
Other Notes
Components (g/L)
Casein Enzymic Hydrolysate 17.00
Papaic Digest of Soyabean Meal 3.00
Sodium Chloride 5.00
Dipotassium Phosphate 2.50
Dextrose 2.50
Casein Enzymic Hydrolysate 17.00
Papaic Digest of Soyabean Meal 3.00
Sodium Chloride 5.00
Dipotassium Phosphate 2.50
Dextrose 2.50
Regulatory Information
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Certificates of Analysis (COA)
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23/18.
United States Pharmacopeia/National Formulary (1995)
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