S0756
Sphingomyelin
from chicken egg yolk, ≥95%
Synonym(s):
N-Acyl-4-sphingenyl-1-O-phosphorylcholine, N-Acyl-D-sphingosine-1-phosphocholine
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About This Item
Recommended Products
biological source
chicken egg yolk
Quality Level
Assay
≥95%
form
powder
solubility
chloroform/methanol: soluble 50 mg/mL, clear, colorless to faintly yellow (1:1)
functional group
phospholipid
lipid type
sphingolipids
shipped in
ambient
storage temp.
−20°C
SMILES string
CCCCCCCCCCCCC/C=C/[C@H]([C@@H](NC=O)COP(O)(OCC[N+](C)(C)C)=O)O
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Related Categories
1 of 4
This Item | H1404 | SRP3027 | E4127 |
---|---|---|---|
recombinant expressed in E. coli | recombinant expressed in Baculovirus infected High-5 cells | recombinant expressed in E. coli | recombinant - |
assay ≥97% (SDS-PAGE) | assay >95% (SDS-PAGE) | assay ≥98% (HPLC), ≥98% (SDS-PAGE) | assay - |
technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable |
Quality Level 300 | Quality Level 200 | Quality Level - | Quality Level 200 |
form lyophilized powder | form lyophilized powder | form lyophilized | form lyophilized powder |
General description
Application
- in the preparation of standard during the enzymatic measurement of plasma sphingomyelin levels[2]
- to study the binding of Vascular Anticoagulant α (VAC α) to planar phospholipid bilayers[3]
- to perform fluorescence polarization of PC16 (N-[α-N-palmitoyl-ε-N-(4-nitrobenz-2-oxa-1,3-diazole)-L-lysine]-2-aminoethanol-N- (trimethylaminoethanol) phosphate) in dispersions of co-sonicated lecithin and sphingomyelin[4]
- for reconstitution of viral ion channel protein M2 into liposomes[5]
- as a standard sample to define spectral fingerproint using Time-of-flight secondary ion mass spectrometry (ToF-SIMS)[6]
- to evaluate the contribution of various phospholipids to the formation of foam in the amniotic fluid[7]
Biochem/physiol Actions
Quality
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Protocols
(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%
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