All Photos(1)
Synonym(s):
Potassium sulfate
Linear Formula:
K2SO4
CAS Number:
Molecular Weight:
174.26
EC Number:
MDL number:
UNSPSC Code:
12352200
NACRES:
NA.21
Recommended Products
biological source
synthetic
Quality Level
Assay
98.5-101.0% dry basis
form
powder
impurities
Heavy metals; tested, Chloride; tested
suitability
suitable for manufacturing use
SMILES string
[K+].[K+].[O-]S([O-])(=O)=O
InChI
1S/2K.H2O4S/c;;1-5(2,3)4/h;;(H2,1,2,3,4)/q2*+1;/p-2
InChI key
OTYBMLCTZGSZBG-UHFFFAOYSA-L
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General description
To request documentation for this product, please contact Customer Support and select ‘Product Documentation′. Please note that access to the documentation for this product requires a confidentiality disclosure agreement.
Packaging
Product is available in the following package sizes:
RES0797P-A702X: 1 kg container
RES0797P-A704X: 10 kg container
RES0797P-A705X: 25 kg container
RES0797P-A702X: 1 kg container
RES0797P-A704X: 10 kg container
RES0797P-A705X: 25 kg container
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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E K Doyle et al.
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This research was designed to determine if divergent genetic selection for resistance to Haemonchus contortus had produced correlated changes in the metabolism of amino-nitrogen in the absence or presence of H. contortus infection. Partitioning of amino acid-nitrogen between tissues was
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Journal of food protection, 78(11), 1954-1959 (2015-11-12)
The survival of Salmonella on fresh ginger root (Zingiber officinale) during drying was examined using both a laboratory oven at 51 and 60°C with two different fan settings and a small commercially available food dehydrator. The survival of Salmonella in
Solimar G Machado et al.
Journal of food science, 80(8), M1842-M1849 (2015-07-21)
The storage of fresh raw milk at low temperature does not prevent proliferation of psychrotrophic bacteria that can produce heat-resistant proteolytic enzymes contributing to the reduced shelf life of dairy products. This study aimed to identify the dominant psychrotrophic proteolytic
Senthaamarai Rogawansamy et al.
International journal of environmental research and public health, 12(6), 6319-6332 (2015-06-05)
Fungal contamination in indoor environments has been associated with adverse health effects for the inhabitants. Remediation of fungal contamination requires removal of the fungi present and modifying the indoor environment to become less favourable to growth. This may include treatment
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