P7119
PGO Enzyme Preparation
1 G capsules
Synonym(s):
Peroxidase - Glucose oxidase preparation
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About This Item
UNSPSC Code:
12352204
NACRES:
NA.54
Quality Level
form
powder
solubility
H2O: soluble capsule/100 mL at 25 °C, clear, colorless (pH 6.95-7.05)
storage temp.
2-8°C
General description
Each capsule contains 500 units of glucose oxidase (Aspergilus niger), 100 purpurogallin units of peroxidase (horseradish), and buffer salts. The reaction produces oxidized o-Dianisidine, which is brown. The intensity of the brown color measured at 425-475 nm is proportional to the original glucose concentration.
Application
PGO Enzymes preparation has been used:
- in diet sampling and chemical analyses
- to determine plasma and follicular fluid glucose levels
- to measure glucose content in fractions of retrograded debranched rice starch
Biochem/physiol Actions
PGO Enzymes are used for the quantitative, enzymatic determination of glucose in aqueous solutions such as serum. The reactions are normally monitored at 425-475 nm utilizing o-dianisidine as a colorimetric substrate. Glucose oxidase methods eliminate the effects of interfering substances. Contents of one capsule includes 100 units peroxidase and 500 units glucose oxidase and buffer salts.
Suitability
Tested and found suitable for use in the quantitation of glucose.
Preparation Note
The PGO enzymes solution is prepared by adding the contents of 1 capsule of PGO enzymes to 100 mL of water in an amber bottle. Bottle should be inverted several times with gentle shaking to dissolve. PGO Enzymes solution should be stored at 2-8 °C. The solution is stable for up to 1 month unless turbidity develops, and for at least 6 months at –20 °C.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
含少量动物源组分生物产品
常规特殊物品
Certificates of Analysis (COA)
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