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CN¥6,780.43
Available to ship onApril 27, 2025Details
Select a Size
About This Item
CN¥6,780.43
Available to ship onApril 27, 2025Details
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Product Name
Pepstatin A, microbial, ≥90% (HPLC)
biological source
microbial
Quality Level
Assay
≥90% (HPLC)
form
powder
mp
233 °C (dec.) (lit.)
solubility
ethanol: 1-2 mg/mL (with heat up to 60 °C)
storage temp.
2-8°C
SMILES string
CC(C)C[C@H](NC(=O)[C@H](C)NC(=O)C[C@H](O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@@H](NC(=O)CC(C)C)C(C)C)C(C)C)[C@@H](O)CC(O)=O
InChI
1S/C34H63N5O9/c1-17(2)12-23(37-33(47)31(21(9)10)39-34(48)30(20(7)8)38-27(42)14-19(5)6)25(40)15-28(43)35-22(11)32(46)36-24(13-18(3)4)26(41)16-29(44)45/h17-26,30-31,40-41H,12-16H2,1-11H3,(H,35,43)(H,36,46)(H,37,47)(H,38,42)(H,39,48)(H,44,45)/t22-,23-,24-,25-,26-,30-,31-/m0/s1
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This Item | P4265 | 77170 | PEPSRO |
---|---|---|---|
assay ≥90% (HPLC) | assay ≥75% (HPLC) | assay - | assay - |
biological source microbial | biological source microbial | biological source Streptomyces sp. | biological source synthetic |
Quality Level 200 | Quality Level 300 | Quality Level 100 | Quality Level 100 |
form powder | form powder | form powder | form lyophilized |
solubility ethanol: 1-2 mg/mL (with heat up to 60 °C) | solubility ethanol: acetic acid (9:1): 1 mg/mL, clear to hazy, colorless | solubility ethanol: soluble 1 mg/mL | solubility ethanol: 1 mg/mL, methanol: 1 mg/mL, acetic acid: soluble 300 μg/mL (6N), pyridine: soluble, water: insoluble |
storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
General description
Application
Biochem/physiol Actions
Preparation Note
Stock solutions at 1 mg/ml are stable at least a week at 4 °C. A 1 mM solution in methanol or DMSO is stable for months at -20 °C. If solutions become darker yellow, the reagent is hydrolyzing.
A working concentration of 1 μM is stable for at least one day at room temperature.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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