P5001
Phe-Val
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About This Item
Empirical Formula (Hill Notation):
C14H20N2O3
CAS Number:
Molecular Weight:
264.32
UNSPSC Code:
12352200
PubChem Substance ID:
MDL number:
InChI
1S/C14H20N2O3/c1-9(2)12(14(18)19)16-13(17)11(15)8-10-6-4-3-5-7-10/h3-7,9,11-12H,8,15H2,1-2H3,(H,16,17)(H,18,19)
SMILES string
CC(C)C(NC(=O)C(N)Cc1ccccc1)C(O)=O
InChI key
IEHDJWSAXBGJIP-UHFFFAOYSA-N
assay
≥98% (TLC)
form
powder
color
white
storage temp.
−20°C
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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C H Görbitz
Acta crystallographica. Section C, Crystal structure communications, 56(Pt 12), 1496-1498 (2000-12-19)
One of the amino H atoms of L-phenylalanyl-L-valine, C(14)H(20)N(2)O(3), participates in a rare secondary interaction in being accepted by the aromatic ring of the phenylalanine side chain. The phenyl group is also a donor in a weak hydrogen bond to
Mingkun Fu et al.
Journal of the American Society for Mass Spectrometry, 21(10), 1737-1752 (2010-08-14)
Gas-phase reactivity of a positively charged aromatic σ,σ-biradical (N-methyl-6,8-didehydroquinolinium) was examined toward six aliphatic amino acids and 15 dipeptides by using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR) and laser-induced acoustic desorption (LIAD). While previous studies have revealed that
Yiqun Huang et al.
Journal of the American Chemical Society, 127(11), 3973-3978 (2005-03-18)
Gas-phase reactivity of five differently substituted positively charged phenyl radicals was examined toward six amino acids by using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR). The reactivity of the radicals studied was determined by the electrophilicity of the radical
Sen Li et al.
The Journal of organic chemistry, 74(20), 7724-7732 (2009-09-24)
Laser-induced acoustic desorption (LIAD) incorporated with Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR) has been utilized to investigate phenyl radical-induced damage to dipeptides in the gas phase. On the basis of the product branching ratios measured for the reactions
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