P0782
2,3,4,5,6-Pentafluorobenzoyl chloride
Synonym(s):
Pentafluorobenzoic acid chloride, Perfluorobenzoyl chloride
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refractive index
n20/D 1.453 (lit.)
bp
158-159 °C (lit.)
density
1.601 g/mL at 25 °C (lit.)
storage temp.
2-8°C
SMILES string
Fc1c(F)c(F)c(c(F)c1F)C(Cl)=O
InChI
1S/C7ClF5O/c8-7(14)1-2(9)4(11)6(13)5(12)3(1)10
InChI key
MYHOHFDYWMPGJY-UHFFFAOYSA-N
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Biomacromolecules, 8(4), 1347-1352 (2007-03-24)
New highly hydrophobic/lipophobic biopolymers were prepared by the controlled heterogeneous pentafluorobenzoylation of cellulose substrates, i.e., plant and bacterial cellulose fibers. The characterization of the modified fibers was performed by elemental analysis, FTIR spectroscopy, X-ray diffraction, thermogravimetry, and surface analysis (XPS
Rapid communications in mass spectrometry : RCM, 14(21), 1991-2001 (2000-11-21)
A sensitive procedure for the determination of estrogens in urine has been developed, using enzymatic hydrolysis and ether extraction followed by capillary gas chromatography with negative chemical ionisation mass spectrometry (GC/NCI-MS) of the pentafluorobenzoyl derivatives. These derivatives were superior for
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(30), 3649-3652 (2011-10-11)
The purpose of this study was to develop an optimized method for the extraction and determination of 17α-ethinylestradiol (EE2) and estrone (E1) in whole fish tissues at ng/g levels. The optimized procedure for sample preparation includes extraction of tissue by
Journal of agricultural and food chemistry, 56(14), 5500-5505 (2008-06-24)
2- and 3-hydroxy fatty acids (2- and 3-OH-FAs) are bioactive substances reported in sphingolipids and bacteria. Little is known of their occurrence in food. For this reason, a method suitable for the determination of OH-FAs at trace levels in bovine
Analytical biochemistry, 196(1), 1-10 (1991-07-01)
A mass spectrometric method has been developed for the quantitative analysis of platelet-activating factor (PAF) and lyso-platelet-activating factor (lyso-PAF) based on electron-capture gas chromatography-mass spectrometry using a stable-isotope dilution technique. The cleavage and derivatization was accomplished in a single step
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