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P0389

Penicillinase from Bacillus cereus

lyophilized powder, ≥1500.00 units/mg protein (using benzylpenicillin)

Synonym(s):

β-Lactamase I from Bacillus cereus, β-Lactamase II, Cephalosporinase, Penicillin amido-β-lactam hydrolase

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About This Item

CAS Number:
9073-60-3
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
3.5.2.6 (BRENDA, IUBMB)
MDL number:
MFCD00131819

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Product Name

Penicillinase from Bacillus cereus, lyophilized powder, ≥1500.00 units/mg protein (using benzylpenicillin)

biological source

Bacillus sp. (Bacillus cereus)

form

lyophilized powder

specific activity

≥1500.00 units/mg protein (using benzylpenicillin)

composition

Protein, ~10%

technique(s)

activity assay: suitable

application(s)

diagnostic assay manufacturing

shipped in

wet ice

storage temp.

2-8°C

Quality Level

300

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Analysis Note

Protein determined by biuret.

Application

Penicillinase can be used to reduce levels of penicillin in patients with severe penicillin reactions.
Used in the production of penicillin.
Used in the production of penicillin. Penicillinase from Bacillus cereus has been used in a comparison study with penicillinase from Bacillus subtillis where the Michaelis constant, shape of the Ph/activity curve and immunological properties were shown to be significantly different.

Biochem/physiol Actions

Penicillinase specifically catalyzes the hydrolysis of β-lactam ring of penicillin.

General description

Penicillinase from Bacillus cereus has been shown to contain three distinct species when purified and examined for homogeneity by sedimentation analysis, amino-terminal analysis, and vertical acrylamide gel electrophoresis.

Other Notes

One unit will hydrolyze 1.0 μmole of indicated substrate per min at pH 7.0 at 25 °C. Sold as benzylpenicillin units. This International Unit (using benzylpenicillin as substrate) is approximately equal to 600 Levy or 75 Pollock units.

Physical form

Lyophilized powder containing phosphate and citrate buffer salts

pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H317,H334

Hazard Classifications

Resp. Sens. 1 - Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
0000505929
0000505929
0000505928
0000505928
0000488209

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Cristian Piras et al.
Chemical science, 13(6), 1746-1758 (2022-03-15)
Large-scale population screening for early and accurate detection of disease is a key objective for future diagnostics. Ideally, diagnostic tests that achieve this goal are also cost-effective, fast and easily adaptable to new diseases with the potential of multiplexing. Mass
A Comparison of the Properties of Penicillinase produced by Bacillus subtilis and Bacillus cereus with and without Addition of Penicillin
Manson, E., et al.
Microbiology, 11, 493-505 (1954)
M A van Opstal et al.
Journal of pharmaceutical and biomedical analysis, 8(1), 49-60 (1990-01-01)
An automated assay for the determination of penicillin in formulations suitable for use in pharmaceutical quality control is presented. The method is based on the classical iodometric penicillin assay which is incorporated in a flow injection analysis (FIA) system. The
Properties of penicillinase from Bacillus cereus 569.
J Imsande et al.
The Journal of biological chemistry, 245(9), 2205-2212 (1970-05-10)
Anaphylactic shock after therapy with penicillinase.
A L HYMAN
Journal of the American Medical Association, 169(6), 593-594 (1959-02-07)
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Related Content

Data Sheet - P0389

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