MAK267
Sucrose Colorimetric/Fluorometric Assay Kit
sufficient for 100 colorimetric or fluorometric tests
Synonym(s):
Sucrose Detection Kit
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About This Item
UNSPSC Code:
12161503
NACRES:
NA.84
application(s)
cosmetics
food and beverages
detection method
colorimetric
fluorometric
storage temp.
−20°C
General description
Sucrose (C12H22O11; FW:342.3), also known as table sugar, is one of the most important fuel sources used to generate the universal energy molecule ATP. Sucrose is a disaccharide that is hydrolyzed to glucose and fructose by invertase. Regular consumption of sucrose-containing products leads to diabetes, cardiovascular diseases and also high blood pressure.
Suitability
Suitable for sucrose detection in growth medium, food, serum, plasma, and other biological samples.
Principle
The assay kit is suitable for sucrose detection in growth medium, food, serum, plasma, and other biological samples. Sucrose is converted to glucose and fructose by invertase. The glucose is then oxidized to generate a colorimetric (570 nm)/fluorometric (ex = 535 nm/ em = 587 nm) product. The kit can detect 0.0002–10 mM sucrose concentrations.
related product
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1
Storage Class Code
10 - Combustible liquids
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study.
Maersk M, et al.
American Journal of Clinical Nutrition, 95(2), 283-289 (2011)
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