MAK104
Total Carbohydrate Assay Kit
sufficient for 100 colorimetric tests
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About This Item
UNSPSC Code:
12161503
NACRES:
NA.25
Recommended Products
usage
sufficient for 100 colorimetric tests
application(s)
cosmetics
food and beverages
detection method
colorimetric
storage temp.
2-8°C
General description
Carbohydrates are the most abundant biomolecules present in all living organisms. Carbohydrates have many functions, as structural components to the cell walls of bacteria and plants, or as energy storage in the form of starch and glycogen. Carbohydrates are also a major component of the human diet. The Total Carbohydrate Assay Kit can be used for measuring carbohydrates in a variety of samples, including food and beverage products.
Application
Total Carbohydrate Assay Kit has been used in the colorimetric measurement of carbohydrates in biological wastewater treatment systems.
Suitability
Suitable for measuring total carbohydrates in adherent or suspension cells, animal and plant tissues and food products, fruit juices & other beverages.
Principle
Total carbohydrate concentration is based on the phenol-sulfuric acid method in which polysaccharides are hydrolyzed and then converted to furfural or hydroxylfurfural. These compounds react with the Developer to generate a chromagen, which can be detected spectrophotometrically at 490 nm.
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Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3 - Eye Dam. 1 - Muta. 2 - Skin Corr. 1B
Storage Class Code
8A - Combustible corrosive hazardous materials
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Edgar Augusto Ortiz-Benítez et al.
Metallomics : integrated biometal science, 11(7), 1265-1276 (2019-06-08)
Streptococcus pneumoniae is a causal agent of otitis media, pneumonia, meningitis and severe cases of septicemia. This human pathogen infects elderly people and children with a high mortality rate of approximately one million deaths per year worldwide. Antibiotic-resistance of S.
Robert V S and Spencer W
Carbohydrates: The Essential Molecules of Life (2010)
Nirmani N Wickramasinghe et al.
Scientific reports, 10(1), 16457-16457 (2020-10-07)
Psychrotrophic Pseudomonas species are the key spoilage bacteria of aerobically stored chilled meat. These organisms readily form biofilms on meat under refrigerated conditions leading to consumer rejection and associated economic losses. Limited information is available on the matrix composition of
Peio Elichiry-Ortiz et al.
Analytical and bioanalytical chemistry, 413(2), 519-531 (2020-11-07)
Sugar-enriched media are used to produce extracellular substances (ECS) by Lactobacillus plantarum WCSF1, with a focus on growing stages and carbon source substrates. Combination of size exclusion chromatography and ATR-FTIR spectroscopy provides physicochemical patterns of bulk ECS produced along culture
Helen O.
Carbohydrates (2003)
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