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M9153

Sigma-Aldrich

Maltohexaose

≥65% (HPLC)

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About This Item

Empirical Formula (Hill Notation):
C36H62O31
CAS Number:
34620-77-4
Molecular Weight:
990.86
Beilstein:
79666
MDL number:
MFCD00083650
UNSPSC Code:
12352201
PubChem Substance ID:
24897318
NACRES:
NA.25

biological source

synthetic (organic)

Quality Level

200

form

powder

concentration

≥65% (HPLC)

impurities

≤8% water (Karl Fischer)

color

light yellow

solubility

water: 50 mg/mL, clear, colorless

storage temp.

room temp

SMILES string

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@H](O[C@@H]4CO)O[C@H]5[C@H](O)[C@@H](O)[C@H](O[C@@H]5CO)O[C@H]6[C@H](O)[C@@H](O)C(O)O[C@@H]6CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31?,32-,33-,34-,35-,36-/m1/s1

InChI key

OCIBBXPLUVYKCH-LIGGPISVSA-N

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Application

Maltohexaose (G6) was used as the acceptor for quantifying 4-α-glucanotransferase activity in a study that assessed discrimination of porcine glycogen debranching enzyme isozymes. It has also been used in a study to investigate the production of a thermophilic maltooligosyl-trehalose synthase.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

涉药品监管产品

Certificates of Analysis (COA)

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Tamara Besselink et al.
Biotechnology and bioengineering, 100(4), 684-697 (2008-03-21)
A stochastic model was developed that was used to describe the formation and breakdown of all saccharides involved during alpha-amylolytic starch hydrolysis in time. This model is based on the subsite maps found in literature for Bacillus amyloliquefaciens alpha-amylase (BAA)
Discrimination of Porcine Glycogen Debranching Enzyme Isozymes by the Ratios of Their 4-α-Glucanotransferase and Amylo-α-1,6-glucosidase Activities
Doi, S., et al.
The Journal of Biological Chemistry, 147, 851-856 (2010)
Patrick Van Gelder et al.
Journal of bacteriology, 184(11), 2994-2999 (2002-05-11)
The lining of the maltodextrin-specific maltoporin (LamB) channel exhibits a string of aromatic residues, the greasy slide, part of which has been shown previously by crystallography to be involved in substrate binding. To probe the functional role of the greasy
Alisdair B Boraston et al.
The Journal of biological chemistry, 281(1), 587-598 (2005-10-19)
Starch-hydrolyzing enzymes lacking alpha-glucan-specific carbohydrate-binding modules (CBMs) typically have lowered activity on granular starch relative to their counterparts with CBMs. Thus, consideration of starch recognition by CBMs is a key factor in understanding granular starch hydrolysis. To this end, we
Yongming Xie et al.
Analytical chemistry, 75(7), 1590-1598 (2003-04-23)
Infrared multiphoton dissociation (IRMPD) of alkali metal-coordinated oligosaccharides was obtained in a Fourier transform mass spectrometer. Fragmentation of the oligosaccharides was observed for Li+- and Na+-coordinated species. For larger alkali metal ions (K+, Rb+, and Cs+), the major products were
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