M3640
Mannan from Saccharomyces cerevisiae
prepared by detergent extraction
Synonym(s):
D-Mannan
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About This Item
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biological source
Saccharomyces cerevisiae
form
powder
optical activity
[α]25/D 73 to 82 °, c = 1% (w/v) in water
impurities
≤5% ethanol
storage temp.
2-8°C
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General description
Mannan from Saccharomyces cerevisiae is a simple polysaccharide.
Application
Mannan from Saccharomyces cerevisiae has been used in a study to prepare mannan-protein conjugates using high-temperature glycation. It has also been used in a study to investigate the antioxidative and antimutagenic activity of yeast cell wall mannans in vitro.
Preparation Note
Prepared by the cetyltrimethylammonium bromide (cetavlon) extraction method.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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T Nagase et al.
Microbiology and immunology, 28(9), 997-1007 (1984-01-01)
A simple polysaccharide, the neutral mannan from Saccharomyces cerevisiae wild type strain (WNM) was found to kill ddY strain mice by intravenous administration, showing a LD50 value of 12.2 mg/kg. On the other hand, the acidic mannan fraction from the
Vy T H Pham et al.
Scientific reports, 7(1), 15902-15902 (2017-11-23)
Managing the impact of anthropogenic and climate induced stress on plant growth remains a challenge. Here we show that polymeric hydrogels, which maintain their hydrous state, can be designed to exploit functional interactions with soil microorganisms. This microbial enhancement may
Barker, S.A., et al.
Chemistry & Industry, 330-330 (1957)
Urszula Kanska et al.
Biotechnology and applied biochemistry, 49(Pt 1), 57-64 (2007-07-17)
In the present paper, we describe a procedure for the preparation of mannan-protein conjugates. Mannan from Saccharomyces cerevisiae (baker's yeast) was oxidized by NaIO4 and coupled with BSA by means of high-temperature glycation. Depending on the temperature and degree of
L Krizková et al.
Mutation research, 497(1-2), 213-222 (2001-08-30)
Antioxidative and antimutagenic effect of yeast cell wall mannans, in particular, extracellular glucomannan (EC-GM) and glucomannan (GM-C.u.) both from Candida utilis, mannan from Saccharomyces cerevisiae (M-S.c.) and mannan from Candida albicans (M-C.a.) was evaluated. Luminol-dependent photochemical method using trolox as
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