L8257
Lactoperoxidase from bovine milk
lyophilized powder (essentially salt-free), ≥80 units/mg protein
Synonym(s):
Donor:hydrogen peroxide oxidoreductase, Peroxidase
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About This Item
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form
lyophilized powder (essentially salt-free)
specific activity
≥80 units/mg protein
absorbance ratio
A412/280 nm 0.88-0.95
UniProt accession no.
storage temp.
−20°C
InChI
1S/H2O3/c1-3-2/h1-2H
InChI key
JSPLKZUTYZBBKA-UHFFFAOYSA-N
Gene Information
cow ... LPO(280844)
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Biochem/physiol Actions
Lactoperoxidase catalyzes the oxidation of iodide to iodine by hydrogen peroxide. This activity provides a gentle, specific alternative to chloramine T for the radioiodination of proteins and DNA.
Unit Definition
One unit will form 1.0 mg of purpurogallin from pyrogallol in 20 sec at pH 6.0 at 20 °C.
Analysis Note
Protein determined by Lowry method.
Other Notes
Using 2,2′-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) diammonium salt as substrate, two or three times the activity is observed.
substrate
Product No.
Description
Pricing
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Proceedings of the National Academy of Sciences of the United States of America, 83(16), 6084-6088 (1986-08-01)
In addition to mRNA encoding the canonical form of the murine class I antigen H-2Kb (348 amino acid residues), mRNA that would encode a shortened form of H-2Kb (missing 9 amino acids from the C-terminus) has been identified in C57BL/6
The Journal of biological chemistry, 283(22), 15169-15176 (2008-03-15)
The bioactive surface of scorpion beta-toxins that interact with receptor site-4 at voltage-gated sodium channels is constituted of residues of the conserved betaalphabetabeta core and the C-tail. In an attempt to evaluate the extent by which residues of the toxin
Tracing with radiolabeled neurotrophins.
Methods in molecular biology (Clifton, N.J.), 169, 195-216 (2001-01-06)
Talanta, 76(5), 1159-1164 (2008-09-02)
Lactoperoxidase (LPO) is an enzyme, which is used as an antimicrobial agent in a number of applications, e.g., food technology. In the majority of applications LPO is added to a homogeneous product phase or immobilised on product surface. In the
Biochemical and biophysical research communications, 388(2), 443-449 (2009-08-15)
Oxidation of Amplex Red by hydrogen peroxide in the presence of horseradish peroxidase (HRP) gives rise to an intensely colour product, resorufin. This reaction has been frequently employed for measurements based on enzyme-coupled reactions that detect hydrogen peroxide as a
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