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About This Item
Product Name
Lectin from Phaseolus vulgaris (red kidney bean), Leucoagglutinin PHA-L, lyophilized powder
biological source
Phaseolus vulgaris
form
lyophilized powder
potency
erythroagglutination activity (Does not agglutinate a 2% suspension of human erythrocytes at <62.5 μg lectin/ml.)
≤1.0 μg/mL leucoagglutination activity
≤5 μg/mL mitogenic activity
composition
Protein, ≥60% biuret
impurities
salt, free
storage temp.
2-8°C
Quality Level
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Analysis Note
Application
- as a positive control in ELISPOT (enzyme-linked immunospot) assay
- to induce Th2 polarization for T-cell differentiation in vitro
- as controls in the lymphocyte proliferation assays
Biochem/physiol Actions
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.
General description
Preparation Note
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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