L1668
Lectin from Phaseolus vulgaris (red kidney bean)
Phytohemagglutinin PHA-P, lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl), BioReagent, suitable for cell culture
Synonym(s):
Phaseolus vulgaris agglutinin, PHA
About This Item
Quality Level
product line
BioReagent
form
lyophilized powder (contains ~50% buffer salts as sodium phosphate and NaCl)
potency
≤10 μg per mL mitogenic activity (Bromdeoxyuridine incorporation in human peripheral blood mononuclear cells)
technique(s)
cell culture | mammalian: suitable
color
white to off-white
solubility
PBS: 5 mg/mL, clear to slightly hazy, colorless to faintly yellow (pH 6.8)
storage temp.
2-8°C
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Related Categories
Application
- for the stimulation of cluster of differentiation (CD4+) T cells
- for the activation of primary peripheral blood lymphocytes
- for the stimulation of peripheral blood mononuclear cells
Biochem/physiol Actions
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.
Packaging
Analysis Note
related product
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
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How can Product L1668, Lectin from Phaseolus vulgaris (red kidney bean) - Phytohemagglutinin PHA-P, lyophilized powder, be dissolved?
Product No. L1668 is solubility tested using 5 mg per mL of phosphate buffered saline (PBS), pH 6.8; this yields a clear to slightly hazy, colorless to light yellow solution.
What is the mitogenic activity of Product L1668, Lectin from Phaseolus vulgaris (red kidney bean) - Phytohemagglutinin PHA-P, lyophilized powder?
The minimum specification for mitogenic activity of this product is < or = 10 micrograms lectin/mL of medium. The reported specification is PASS. A specific value is not given.
What is the solution stability for Product L1668, Lectin from Phaseolus vulgaris (red kidney bean) - Phytohemagglutinin PHA-P, lyophilized powder?
The solution stability was not evaluated by Sigma-Aldrich; however, references indicate media containing dilute PHA can be stored refrigerated for 2-4 weeks. PHA loses approximately 30% activity after 1 month. Stock solutions can be stored in frozen aliquots.
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