L1375
Sodium DL-lactate solution
syrup, 60 % (w/w), synthetic
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Synonym(s):
DL-Lactic acid sodium salt
Linear Formula:
CH3CH(OH)COONa
CAS Number:
Molecular Weight:
112.06
Beilstein:
4332999
EC Number:
MDL number:
UNSPSC Code:
12161700
PubChem Substance ID:
NACRES:
NA.25
Recommended Products
biological source
synthetic
Quality Level
form
syrup
concentration
60 % (w/w)
storage temp.
2-8°C
SMILES string
[Na+].CC(O)C([O-])=O
InChI
1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1
InChI key
NGSFWBMYFKHRBD-UHFFFAOYSA-M
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General description
Sodium DL-lactate is an organic, sodium salt of lactic acid. It is a hygroscopic agent and a component of natural moisturizing factor (NMF). It is usually produced by fermentation.
Application
Sodium DL-lactate has been used as a component in Trypticase soy broth to culture P. gingivalis and to observe prolonged methane production in batch assays.
Biochem/physiol Actions
Sodium lactate functions as a buffer to maintain osmotic and charge balance. It serves as a humectant, especially in cosmetic preparations. It acts a flavoring agent in meat and poultry products. Sodium lactate also plays a role as a buffer. Sodium lactate could be an alternative source of energy and an oxidative substrate in case of lack of oxygen in brain cells.
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Find documentation for the products that you have recently purchased in the Document Library.
Half-molar sodium lactate infusion to prevent intracranial hypertensive episodes in severe traumatic brain injured patients: a randomized controlled trial
Ichai C, et al.
Intensive Care Medicine, 39(8), 1413-1422 (2013)
Effect of metronidazole and modulation of cytokine production on human periodontal ligament cells
Rizzo A, et al.
International Immunopharmacology, 10(7), 744-750 (2010)
Glycerine: A Key Cosmetic Ingredient (2018)
Lactic acid: recent advances in products, processes and technologies-a review.
Datta R and Henry M.
Journal of Chemical Technology and Biotechnology, 81(7), 1119-1129 (2006)
Enhanced inhibition of Listeria monocytogenes and Salmonella enteritidis in meat by combinations of sodium lactate and diacetate
Mbandi E and Shelef LA
Journal of Food Protection, 64(5), 640-644 (2001)
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