L0375
Lactalbumin enzymatic hydrolysate
a mixture of soluble peptides and amino acids
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Synonym(s):
LAH
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grade
for molecular biology
Quality Level
sterility
non-sterile
form
powder
storage temp.
2-8°C
suitability
nonselective for Escherichia coli
nonselective for coliforms
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General description
Lactalbumin enzymatic hydrolysate (LAH) is derived from the enzymatic digest of lactalbumin, often used in culture media. LAH contains a mixture of highly-soluble peptides and amino acids.
Application
Suitable for use as nutritional source in fermentations and microbial media. It is also suitable as a supplement for eukaryotic cell culture medium.
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
常规特殊物品
Certificates of Analysis (COA)
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