I141
Intralipid
emulsion, lipid emulsion
Synonym(s):
Phospholipid stabilized soybean oil
About This Item
product name
Intralipid, 20%, emulsion
form
emulsion
Quality Level
concentration
20%
color
white
storage temp.
2-8°C
Application
- for testing its optical properties to be used as scattering medium for tissue phantom generation
- as a component of agarose gel phantom to reduce scatter coefficients and background absorption
- in infusion into mice in hyperinsulinemic-euglycemic clamps studies to evaluate its effect on nonesterified free fatty acids (NEFA) circulation
Biochem/physiol Actions
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Which document(s) contains shelf-life or expiration date information for a given product?
If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.
How do I get lot-specific information or a Certificate of Analysis?
The lot specific COA document can be found by entering the lot number above under the "Documents" section.
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What is the Department of Transportation shipping information for this product?
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
Can Product I141, Intralipid, be used in cell culture?
We have not tested this product for cell culture application. An article by Per Oscarsson, A., et al., Acta Anaesthesiol. Scand. 45, 1215-1220 (2001), used Intralipid in cell culture with primary cultured rat neurons at 1.0 mg/mL for 20 minutes.
How should Product I141, Intralipid, be stored?
This product should be stored tightly sealed at 2-8°C.
What are the components of Product I141, Intralipid?
This Intralipid is made up of 20% soybean oil, 1.2% egg yolk phospholipids and 2.25% glycerin; the remainder is water.
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