H9649
Hyaluronic acid disaccharide ΔDiHA sodium salt
≥85% (HPLC)
Synonym(s):
α-ΔUA-(1→3)-GlcNAc
About This Item
biological source
(Rooster)
Quality Level
Assay
≥85% (HPLC)
form
solid
storage temp.
−20°C
SMILES string
[Na].CC(=O)NC(C=O)C(OC1OC(=CC(O)C1O)C(O)=O)C(O)C(O)CO
InChI
1S/C14H21NO11.Na.H/c1-5(18)15-6(3-16)12(10(21)8(20)4-17)26-14-11(22)7(19)2-9(25-14)13(23)24;;/h2-3,6-8,10-12,14,17,19-22H,4H2,1H3,(H,15,18)(H,23,24);;
InChI key
SDRQEYWJTBWGNE-UHFFFAOYSA-N
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Related Categories
Other Notes
Preparation Note
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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