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H2125

Sigma-Aldrich

Hemicellulase from Aspergillus niger

greener alternative

powder, 0.3-3.0 unit/mg solid (using a β-galactose dehydrogenase system and locust bean gum as substrate)

Synonym(s):

cellulase, mannanase, xylanase

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54

form

powder

Quality Level

specific activity

0.3-3.0 unit/mg solid (using a β-galactose dehydrogenase system and locust bean gum as substrate)

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

greener alternative category

storage temp.

−20°C

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General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. For more information see the article in biofiles and Enzymes for Alternative Energy Research.

Application

Hemicellulase from Aspergillus niger has been used in enzyme digestions.

Biochem/physiol Actions

Hemicellulase is a group of enzymes that catalyzes the breakdown of heteropolysaccharides. It includes glucanases that act on glucan. Similarly, xylanases and mannanases breakdown xylan and mannan respectively. Hemicellulase is prevalent among various bacteria, fungi and plants.

Quality

An undefined mixture of glycolytic enzymes usually containing xylanase, mananase and other activities.

Unit Definition

One unit will produce a relative fluidity change of 1 per 5 minutes using locust bean gum as substrate at pH 4.5 at 40 °C

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Hazard Classifications

Resp. Sens. 1

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

常规特殊物品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Alondra M Idrovo Encalada et al.
Food chemistry, 289, 453-460 (2019-04-09)
Carrot residues were upgraded as pectin-enriched fractions (PEFs) useful for functional food formulation due to co-extracted antioxidants (α- and β-carotenes, lutein, α-tocopherol), and gelling effect. High power ultrasound (US)-enzyme assisted extraction was applied for efficiency and sustainability. Carrot powder (CP)
Ram Kishor Yadav et al.
Methods in molecular biology (Clifton, N.J.), 959, 235-245 (2013-01-10)
Shoot apical meristems (SAMs) of higher plants harbor a set of stem-cells and provide cells for the development of all the above-ground biomass of plants. Most of the important pattern formation events such as maintenance of stem-cell identity, specification and

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