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G5386

Gly-Gly-Tyr-Arg

Name: Gly-Gly-Tyr-Arg
Brand: SIGMA

powder, ≥97% (HPLC)

Synonym(s):

GGYR, Glycyl-glycyl-tyrosyl-arginine

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About This Item

Empirical Formula (Hill Notation):

C₁₉H₂₉N₇O₆

CAS Number:

70195-20-9

Molecular Weight:

451.48

MDL number:

MFCD00076760

UNSPSC Code:

12352204

PubChem Substance ID:

24895206

NACRES:

NA.83

product name

Gly-Gly-Tyr-Arg, ≥97% (HPLC)

biological source

synthetic (organic)

Quality Level

200

Assay

≥97% (HPLC)

form

powder

solubility

water: 2 mg/mL, clear, colorless

storage temp.

−20°C

SMILES string

NCC(=O)NCC(=O)NC(Cc1ccc(O)cc1)C(=O)NC(CCCNC(N)=N)C(O)=O

InChI

1S/C19H29N7O6/c20-9-15(28)24-10-16(29)25-14(8-11-3-5-12(27)6-4-11)17(30)26-13(18(31)32)2-1-7-23-19(21)22/h3-6,13-14,27H,1-2,7-10,20H2,(H,24,28)(H,25,29)(H,26,30)(H,31,32)(H4,21,22,23)

InChI key

FJPHHBGPPJXISY-UHFFFAOYSA-N

Application

Gly-Gly-Tyr-Arg has been used:

in the synthesis of the dimethoxyphosphotyrosine adduct to determine if diethoxyphosphate tyrosine (depY), a monoclonal antibody could distinguish between dimethoxyphosphotyrosine and diethoxyphosphotyrosine
to graft on to a soft polyacrylamide for sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) to perform high-resolution separation of peptides
as a model peptide to react with 3,3-dithiobis(sulfosuccinimidyl propionate) (DTSSP) to understand the chemistry of DTSSP and similar cross-linking reagents

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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In vitro binding capacity of bile acids by defatted corn protein hydrolysate.

Jauricque Ursulla Kongo-Dia-Moukala et al.

International journal of molecular sciences, 12(2), 1066-1080 (2011-05-05)

Defatted corn protein was digested using five different proteases, Alcalase, Trypsin, Neutrase, Protamex and Flavourzyme, in order to produce bile acid binding peptides. Bile acid binding capacity was analyzed in vitro using peptides from different proteases of defatted corn hydrolysate.

Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates.

Hexiang Xie et al.

Food chemistry, 345, 128784-128784 (2020-12-11)

This study explored the effect of three different enzyme deactivation treatments: 4 °C slow cold deactivation (RDPH-(4 °C)), -18 °C rapid cold deactivation (RDPH-(-18 °C)) and 100 °C water bath (RDPH-(100 °C)), compared to that without enzyme deactivation (RDPH-(control)) on the structural and functional properties of

Comparative study on the novel umami-active peptides of the whole soybeans and the defatted soybeans fermented soy sauce.

Xiping Zhu et al.

Journal of the science of food and agriculture, 101(1), 158-166 (2020-07-03)

Two kinds of soy sauce produced via fermentation of the whole soybeans and the defatted soybeans (soy sauce termed 'SSS' and 'SSD', respectively) were subjected to the treatment using aqueous ethanol solutions with high concentrations. Then tasty peptides were separated

Monoclonal Antibody That Recognizes Diethoxyphosphotyrosine-Modified Proteins and Peptides Independent of Surrounding Amino Acids.

Seda Onder et al.

Chemical research in toxicology, 30(12), 2218-2228 (2017-11-16)

Acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) are irreversibly inhibited by organophosphorus pesticides through formation of a covalent bond with the active site serine. Proteins that have no active site serine, for example albumin, are covalently modified on tyrosine and lysine. Chronic

Affinity chromatographic purification of papain.

M O Funk et al.

International journal of peptide and protein research, 13(3), 296-303 (1979-03-01)

The reinvestigation of the affinity chromatographic method of purifying papain has been carried out. It has been reported that papain could be purified by taking advantage of the affinity of the enzyme for the insolubilized peptide inhibitor, agarose-Gly-Gly-Tyr(Bz)-Arg. Using pure

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