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G0753

Sigma-Aldrich

Locust bean gum from Ceratonia siliqua seeds

Synonym(s):

Galactomannan polysaccharide, Gum, locust bean, Manno-galactan (main component)

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352201
NACRES:
NA.25

biological source

Ceratonia siliqua seeds

Quality Level

form

powder

color

beige

storage temp.

room temp

Application

Locust bean gum (LBG, galactomannan polysaccharide) from Ceratonia siliqua seeds may be used as a substrate to help identify, differentiate and characterize mannanase(s), such as the β-Mannanases (EC 3.2.1.78). LBG may be used in the development of drug delivery devices. LBG may be used to study its properties as a protective agent on both eucalyptus and microcrystalline cellulose destruction of crystallinity by ball milling. LBG may be used to study its properties as a food additive that reduces spoilage caused by Aspergillus flavus. LBG may be used as a starting material for the organic synthesis of hyperbranched N-glycan core structures.

Other Notes

Believed to be a straight chain polymer of mannose with one galactose branch on every fourth mannose and a M.W. of approx. 310 kDa.
To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

植物油/植物胶产品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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B M Smith et al.
Journal of food science, 77(6), C684-C689 (2012-06-08)
Carob germ proteins have been shown to have functional properties similar to wheat gluten enabling formulation and production of yeast leavened gluten-free baked goods from a true dough rather than a stiff batter. The purpose of this research was to
Camila P Favaro et al.
Biomolecules, 10(2) (2020-02-09)
Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly and sustainable way to improve the quality of this product, while
T Mohammadi Moghaddam et al.
Journal of the science of food and agriculture, 91(6), 1083-1088 (2011-02-11)
Lallemantia royleana (Balangu) is a mucilaginous endemic plant which is grown in different regions of world. The flow behaviour of Balangu seed extract (BSE) and its mixture with xanthan, guar and locust bean gums at 1:3, 1:1 and 3:1 ratios
Hossein Vaheed et al.
Journal of industrial microbiology & biotechnology, 38(1), 101-111 (2010-09-08)
In this research, ethanol production from carob pod extract (extract) using Zymomonas mobilis with medium optimized by Plackett-Burman (P-B) and response surface methodologies (RSM) was studied. Z. mobilis was recognized as useful for ethanol production from carob pod extract. The
S Sánchez-Segado et al.
Bioresource technology, 104, 324-328 (2011-11-22)
A process for the production of ethanol from carob (Ceratonia siliqua) pods was designed and an economic analysis was carried out for a hypothetical plant. The plant was assumed to perform an aqueous extraction of sugars from the pods followed

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