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Merck
CN

G0513

Gly-Pro p-nitroanilide hydrochloride

≥99% (HPLC)

Synonym(s):

GP-pNA

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About This Item

Empirical Formula (Hill Notation):
C13H16N4O4 · HCl
CAS Number:
Molecular Weight:
328.75
NACRES:
NA.32
PubChem Substance ID:
UNSPSC Code:
12352204
MDL number:
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Product Name

Gly-Pro p-nitroanilide hydrochloride, ≥99% (HPLC)

InChI

1S/C13H16N4O4.ClH/c14-8-12(18)16-7-1-2-11(16)13(19)15-9-3-5-10(6-4-9)17(20)21;/h3-6,11H,1-2,7-8,14H2,(H,15,19);1H

SMILES string

Cl.NCC(=O)N1CCCC1C(=O)Nc2ccc(cc2)N(=O)=O

InChI key

VBBFIBMVFSUUBP-UHFFFAOYSA-N

assay

≥99% (HPLC)

form

powder

solubility

water: 50 mg/mL, clear, faintly yellow to yellow

shipped in

wet ice

storage temp.

−20°C

Quality Level

Application

Gly-Pro p-nitroanilide hydrochloride has been used as a substrate in dipeptidyl peptidase-IV (DPP-IV) enzyme assay. It has also been used to determine DPP-IV inhibitory activity.

General description

Substrate for Dipeptidyl Peptidase IV.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Monitoring of dipeptidyl peptidase-IV (DPP-IV) activity in patients with mucopolysaccharidoses types I and II on enzyme replacement therapy?Results of a pilot study
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Antidiabetic evaluation of Hemionitis arifolia leaves by in vitro methods
Kumar KKR, et al.
Manipal journal of pharmaceutical sciences., 1(1), 13-20 (2015)
Chemical composition and inhibitory activities on dipeptidyl peptidase IV and pancreatic lipase of two underutilized species from the Brazilian Savannah: Oxalis cordata A. St.-Hil. and Xylopia aromatica (Lam.) Mart
Oliveira VB, et al.
Food Research International, 105, 989-995 (2018)
Multifunctional biological activities of water extract of housefly larvae (Musca domestica)
Li H, et al
PharmaNutrition, 5(4), 119-126 (2017)
Emily Mason et al.
Foods (Basel, Switzerland), 9(7) (2020-07-18)
The bioactive properties and health-promoting effects of two novel yellow (C09052, C05041) and two brown (Calvi, Bastia) hairless canary seed (Phalaris canariensis L.) cultivars were investigated in comparison to two common cereal grains (wheat and oat). The cereal flours were

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