G0411
Prionex® Highly purified Type A
aqueous solution
Synonym(s):
Gelatin, Prionex® Highly purified Type A
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About This Item
biological source
Porcine bone
Quality Level
sterility
aseptically processed
form
aqueous solution
technique(s)
ELISA: suitable
microbiological culture: suitable
western blot: suitable
General description
Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water. Type-A gelatin is derived from acid-cured (acid-hydrolyzed) tissue. Type-B gelatin is derived from lime-cured (base/alkaline-hydrolyzed) tissue. Gelatin is a biocompatible polymer.
Application
Prionex® Highly purified Type A has been used:
- for coating cell culture to improve attachment of cells, and was added to polymerase chain reaction (PCR) to help stabilize Taq DNA
- as a blocking reagent in Western blotting, enzyme linked immunosorbent assay (ELISA), and immunohistochemistry
- as a component of media for species differentiation in bacteriology
- as a delivery vehicle for the release of bioactive molecules and in the generation of scaffolds for engineering applications
- in the murine lethality assay which is used to examine the ability of SMAbs to neutralize the effects of BoNT/A1 in vivo
Legal Information
Prionex is a registered trademark of Pentapharm AG, Basel
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
监管及禁止进口产品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Find documentation for the products that you have recently purchased in the Document Library.
Photographic Processes and Materials
Encyclopedia of Physical Science and Technology, 91-132 (2001)
Food Gels
Encyclopedia of Materials: Science and Technology, 3231-3233 (2001)
Amino Acid Composition of Gelatin from Ephinephelus sp.
IOSR Journal of Agriculture and veterinary Science, 12(4), 51-54 (2019)
PCR Kit
PCR Primer: A Laboratory Manual (1995)
Gels for Photographic Emulsions
Encyclopedia of Materials: Science and Technology, 3495-3497 (2001)
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