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F9048

Sigma-Aldrich

D-(−)-Fructose

98.0-102.0% dry basis, meets USP testing specifications

Synonym(s):

D-Levulose, Fruit sugar

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About This Item

Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
57-48-7
Molecular Weight:
180.16
Beilstein:
1239004
EC Number:
200-333-3
MDL number:
MFCD00148910
UNSPSC Code:
12352201
PubChem Substance ID:
24894986
NACRES:
NA.21

biological source

natural (organic)

Quality Level

200

Agency

USP/NF
meets USP testing specifications

Assay

98.0-102.0% dry basis

form

crystalline

impurities

<0.018% chloride content
<0.025% sulphate

color

colorless

useful pH range

5.0-7 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

solubility

water: 790 g/L at 20 °C

cation traces

Ca: ≤0.005%
Mg: ≤0.005%

application(s)

pharmaceutical (small molecule)

storage temp.

room temp

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

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Application


  • Identification of hyperthermophilic D-allulose 3-epimerase from Thermotoga sp. and its application as a high-performance biocatalyst for D-allulose synthesis: This research highlights the application of D-(−)-Fructose in the biocatalytic synthesis of D-allulose, emphasizing its potential in the production of low-calorie sweeteners in pharmaceutical formulations (Shen et al., 2024).

  • Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk: In this study, D-(−)-Fructose is utilized in the media for culturing and identifying new microbial species, underscoring its role in microbiological research within biotechnological and pharmaceutical fields (Wang et al., 2024).

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Carbohydrate research, 406, 46-54 (2015-02-07)
Terahertz time-domain attenuated total reflection measurements of monosaccharide (glucose and fructose) and disaccharide (sucrose and trehalose) solutions from 0.146 M to 1.462 M were performed to evaluate (1) the hydration state and (2) the destructuring effect of saccharide solutes on
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