F0127
D-(−)-Fructose
≥99% (HPLC)
Synonym(s):
D-Levulose, Fruit sugar
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About This Item
Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
Molecular Weight:
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:
Product Name
D-(−)-Fructose, ≥99% (HPLC)
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
biological source
corn
assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
impurities
≤0.05% Glucose (enzymatic)
color
colorless
useful pH range
5.0-7 (25 °C, 18 g/L)
mp
119-122 °C (dec.) (lit.)
solubility
water: 790 g/L at 20 °C
storage temp.
room temp
Quality Level
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Application
D-(-)-Fructose has been used:
- as a supplement in modified Sabouraud (mSAB)/Sabouraud broth to culture Zygosaccharomyces bailii and to prepare ketchup to avoid the presence of any chemical preservatives
- to prepare hypoosmotic fructose solution to assess the functional integrity of sperm membranes
- to supplement drinking water to mimic high-fructose corn syrup containing soft drinks
General description
D-fructose is a crucial ketohexose, which is commonly present in free form in fruit juices, musk, and honey accompanied by glucose. It is a constituent of raffinose, sucrose, and inulin. Fructose is formed by the hydrolysis of inulin.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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L Mertens et al.
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