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About This Item
Empirical Formula (Hill Notation):
C39H76O5
CAS Number:
Molecular Weight:
625.02
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
207-992-6
Beilstein/REAXYS Number:
1810306
MDL number:
InChI
1S/C39H76O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-35-37(40)36-44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h37,40H,3-36H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCCCCCCCCCCC
InChI key
IZHVBANLECCAGF-UHFFFAOYSA-N
biological source
synthetic (organic)
assay
≥99% (TLC)
form
powder
functional group
ester
lipid type
neutral glycerides
shipped in
ambient
storage temp.
−20°C
Quality Level
Related Categories
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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G R Vantrappen et al.
Gastroenterology, 96(4), 1126-1134 (1989-04-01)
A synthetic "mixed" triglyceride (1,3-distearoyl,2[13C]octanoyl glycerol), having a medium-chain fatty acid in the 2 position, was evaluated as a substrate for an exocrine pancreatic function test by comparing the 13CO2 breath excretion with the lipase output in the duodenum in
H O Herrmann et al.
Molecular and biochemical parasitology, 3(5), 319-325 (1981-09-01)
A medium-chain O-alkylglycerol, 1-O-[1'-14C]dodecyl-sn-glycerol, has been found to be incorporated into plasmenyl ethanolamine by Leishmania donovani promastigotes as revealed by radio gas-liquid chromatography; however, the ether bond of the administered O-alkyl-glycerol was cleaved extensively as judged from the occurrence of
Kyeong-Ok Choi et al.
Journal of food science, 85(10), 3432-3441 (2020-09-13)
Combination of oleogelators has recently started to receive scientific attention since single oleogelator may not adequately compensate for the diverse roles of solid fat in a complicated food system. In this study, grapeseed oil oleogels were prepared with candelilla wax
Richard O Adlof et al.
Journal of agricultural and food chemistry, 51(7), 2096-2099 (2003-03-20)
Symmetrical disaturated triacylglycerols of the structure SUS, where S is stearic acid (18:0) and U is an unsaturated fatty acid, either oleic (O; 9cis-18:1), linoleic (L; 9cis,12cis-18:2), or linolenic (Ln; 9cis,12cis,15cis-18:3), are important components providing functionality to interesterified fat blends
M C Luzardo et al.
Archives of biochemistry and biophysics, 363(1), 81-90 (1999-03-02)
The physical properties conferred to DPPC bilayers by including neoglycolipids composed by two different trisaccharides: mannose-mannose-mannose (3M) and glucose-mannose-glucose (GMG) attached to a cholesterol (cho) and a distearylglycerol (diC18) lipid moiety by a spacer were evaluated by means of the
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