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Merck
CN

D2659

cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester

≥98%

Synonym(s):

Methyl 4,7,10,13,16,19-docosahexaenoate

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About This Item

Linear Formula:
CH3(CH2CH=CH)6CH2CH2CO2CH3
CAS Number:
2566-90-7
Molecular Weight:
342.51
NACRES:
NA.25
PubChem Substance ID:
24893705
UNSPSC Code:
12352211
MDL number:
MFCD00673450

Key Documents

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Product Name

cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester, ≥98%

InChI

1S/C23H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h4-5,7-8,10-11,13-14,16-17,19-20H,3,6,9,12,15,18,21-22H2,1-2H3/b5-4-,8-7-,11-10-,14-13-,17-16-,20-19-

SMILES string

CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(=O)OC

InChI key

VCDLWFYODNTQOT-JDPCYWKWSA-N

biological source

synthetic (organic)

assay

≥98%

form

liquid

refractive index

n20/D 1.498 (lit.)

density

0.921 g/mL at 25 °C (lit.)

functional group

ester

lipid type

omega FAs

shipped in

ambient

storage temp.

−20°C

Quality Level

200

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Related Categories

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificates of Analysis (COA)

Lot/Batch Number
0000513937
0000513936
0000513936
0000513937
0000486254

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Robert Bodkowski et al.
Animals : an open access journal from MDPI, 10(10) (2020-10-15)
The study aimed to investigate the effect of supplementation of fish oil after the process of low-temperature crystallization (LTC-FO) enriched with long-chain polyunsaturated fatty acids (LC-PUFAs) on cow milk parameters. The experiment was carried out on 24 Polish Holstein Friesian

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