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pH
7.0±0.2 (25 °C)
Application
Used for the differentiation of enteric pathogens and coliforms on the basis of citrate utilization.
Components
Components (g/L)
Yeast extract 0.50
L-Cysteine hydrochloride 0.10
Sodium citrate 3.00
Dextrose <0.20
Monopotassium phosphate 1.00
Sodium chloride <5.00
Phenol red 0.012
Agar 15.00
Yeast extract 0.50
L-Cysteine hydrochloride 0.10
Sodium citrate 3.00
Dextrose <0.20
Monopotassium phosphate 1.00
Sodium chloride <5.00
Phenol red 0.012
Agar 15.00
Regulatory Information
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Christensen, W.B.
Research Bull., 1, 3-3 (1949)
Horward, B.
Clinical and Pathogenic Microbiology (1994)
Branson, D. et al.
Methods in Clinical Bacteriology, 15 (1972)
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