C6534
Anti-Chicken Egg Albumin antibody produced in rabbit
whole antiserum
Synonym(s):
Anti-Albumin, chicken egg
Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Conjugate:
unconjugated
Clone:
polyclonal
Application:
indirect ELISA
quantitative precipitin assay
quantitative precipitin assay
Species reactivity:
chicken
Citations:
41
Technique(s):
indirect ELISA: 1:80,000
quantitative precipitin assay: 3-5 mg/mL
quantitative precipitin assay: 3-5 mg/mL
Product Name
Anti-Chicken Egg Albumin antibody produced in rabbit, whole antiserum
biological source
rabbit
conjugate
unconjugated
antibody form
whole antiserum
antibody product type
primary antibodies
clone
polyclonal
contains
15 mM sodium azide
species reactivity
chicken
technique(s)
indirect ELISA: 1:80,000
quantitative precipitin assay: 3-5 mg/mL
shipped in
dry ice
storage temp.
−20°C
target post-translational modification
unmodified
Quality Level
Gene Information
chicken ... Alb(396197)
Application
Anti-Chicken Egg Albumin antibody produced in rabbit has been used in:
- quantitative precipitin assay
- indirect enzyme linked immunoassay (ELISA)
- development of nonimmune rabbit antiserum against chicken ovalbumin
Biochem/physiol Actions
Chicken/hen′s egg albumin or ovalbumin (OVA) is a major allergen found in egg white and is widely used in allergy research. It has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
General description
Chicken/hen′s egg albumin, also known as ovalbumin (OVA), is the most abundant egg white protein. It is surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition, it also contains CD4+ T cell epitopes. Ovalbumin is a monomeric protein with a molecular mass of 45000 Da.
Preparation Note
treated to remove lipoproteins
Not finding the right product?
Try our Product Selector Tool.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Comparison between ovalbumin and ovalbumin peptide 323-339 responses in allergic mice: humoral and cellular aspects
Sun L Z, et al.
Scandinavian Journal of Immunology, 71(7), 1192-1195 (2010)
Angelino T Tromp et al.
Disease models & mechanisms, 13(9) (2020-05-31)
Bacterial pathogens have evolved to secrete strong anti-inflammatory proteins that target the immune system. It was long speculated whether these virulence factors could serve as therapeutics in diseases in which abnormal immune activation plays a role. We adopted the secreted
Lara Bosco et al.
Insects, 11(12) (2020-12-10)
Following its first detection in North Italy in 2012, H. halys has become a serious threat in many crops, including hazelnut. The present study aimed at investigating dispersal capacity and behavior in relation to host plants of overwintered adults of
Measuring host plant selection and retention of H alyomorpha halys by a trap crop
Blaauw BR, et al.
Entomologia Experimentalis et Applicata, 163(2), 197-208 (2017)
The complete amino-acid sequence of hen ovalbumin
Nisbet AD, et al.
European Journal of Biochemistry, 115(7) (1981)
Related Content
Datasheet
Instructions
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service