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Merck
CN

C1758

Coconut oil from Cocos nucifera

low-melting solid

Synonym(s):

Coconut fat, Copra oil

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About This Item

CAS Number:
UNSPSC Code:
12352211
EC Number:
232-282-8
NACRES:
NA.25
MDL number:
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Product Name

Coconut oil from Cocos nucifera, low-melting solid

biological source

Cocos nucifera

form

low-melting solid

mp

23-27 °C

lipid type

oils

shipped in

ambient

storage temp.

room temp

Quality Level

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Application


  • Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies: This research utilizes NMR-based metabolomics to explore the biochemical properties of various oils, including coconut oil, and investigates their potential for leukocyte infiltration in vivo. The findings contribute to understanding the health implications and biochemical interactions of coconut oil (Figueiredo et al., 2022).

Physical form

Usually a solid at room temperature

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

>235.4 °F - closed cup

flash_point_c

> 113 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

监管及禁止进口产品
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Ryan Pannorfi et al.
Physiological and biochemical zoology : PBZ, 85(4), 405-414 (2012-06-19)
Heterothermic rodents increase self-selection of diets rich in polyunsaturated fatty acids (PUFAs) when exposed to cold, short days, or short-day melatonin profiles, and Djungarian hamsters (Phodopus sungorus) do so in long days in response to cold exposure alone. To determine
Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
W S Bowen Yoho et al.
Journal of dairy science, 96(4), 2494-2506 (2013-03-07)
The objective of this study was to determine whether altering the fatty acid (FA) profile of milk replacer (MR) with coconut oil, which contains a high concentration of medium-chain FA, to more closely match the FA profile typically found in
M Hollmann et al.
Journal of dairy science, 95(5), 2602-2615 (2012-05-01)
To determine if dietary medium-chain fatty acids (FA; C(8) to C(14)) may mitigate enteric methane emissions, 24 cows were blocked by body size (n=2) and randomly assigned to 1 sequence of dietary treatments. Diets were fed for 35 d each
C Reveneau et al.
Journal of dairy science, 95(4), 2061-2069 (2012-03-31)
Feeding animal-vegetable (AV) fat or medium-chain fatty acids (FA) to dairy cows can decrease ruminal protozoal counts. However, combining moderate to large amounts of AV fat with monensin (tradename: Rumensin, R) could increase the risk for milk fat depression (MFD)

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