C0413
4-Chlorophenoxyacetic acid
suitable for plant cell culture, BioReagent, crystalline
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4-CPA
C8H7ClO3
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product line
BioReagent
Quality Level
form
crystalline
technique(s)
cell culture | plant: suitable
application(s)
agriculture
SMILES string
OC(=O)COc1ccc(Cl)cc1
InChI
1S/C8H7ClO3/c9-6-1-3-7(4-2-6)12-5-8(10)11/h1-4H,5H2,(H,10,11)
InChI key
SODPIMGUZLOIPE-UHFFFAOYSA-N
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Application
4-Chlorophenoxyacetic acid has been used in para-chlorophenoxyacetic acid (p-CPA) residue assay.
4-chlorophenoxy acetic acid (4-CPA), a chlorine derivative of phenoxyacetic acid (PA), is a plant growth regulator used as a herbicide.
Biochem/physiol Actions
4-Chlorophenoxyacetic acid is a synthetic auxin, that is used to induce parthenocarpic ovary growth on flowers of wild type plants.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
农药列管产品
Certificates of Analysis (COA)
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Tomato fruit development in the auxin-resistant dgt mutant is induced by pollination but not by auxin treatment
Journal of Plant Physiology, 169(12), 1165-1172 (2012)
p-CPA enhances growth and quality of muskmelon fruits
Plant Growth Regulation, 36(1), 13-18 (2002)
The Journal of general physiology, 122(3), 295-306 (2003-08-13)
Opening of CLC chloride channels is coupled to the translocation of the permeant anion. From the recent structure determination of bacterial CLC proteins in the closed and open configuration, a glutamate residue was hypothesized to form part of the Cl--sensitive
Guang pu xue yu guang pu fen xi = Guang pu, 22(1), 57-58 (2003-08-28)
This work has synthesized a title complex using rare earth ion Eu3+ with the o-chlorophenoxyacetic acid and 2,2'-bipyridine. The chemical formula of the complex was determined to be Eu(o-ClC6H4OCH2COO)3.2,2'-bipy by elemental analysis, analysis of IR, UV, fluorescence spectra. The ternary
Annals of the New York Academy of Sciences, 959, 308-320 (2002-04-27)
As was shown in a recent review by this author (Ann. N.Y. Acad. Sci., 928: 187-199, 2001), oxyradicals cannot be considered only as harmful by-products of the oxidative metabolism, but living cells and organisms implicitly require their production. This idea
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