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B8174

Sigma-Aldrich

5-Bromo-4-chloro-3-indolyl β-D-glucuronide sodium salt

tablet

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Synonym(s):
BC-Indicator, X-GlcA, X-glucuronide
Empirical Formula (Hill Notation):
C14H12BrClNNaO7
CAS Number:
129541-41-9
Molecular Weight:
444.59
MDL number:
MFCD00135782
UNSPSC Code:
12352204
PubChem Substance ID:
24892057
NACRES:
NA.83

form

tablet

Quality Level

200

solubility

deionized water: one tablet, 5 mg/mL

storage temp.

−20°C

SMILES string

[Na+].O[C@@H]1[C@@H](O)[C@@H](O[C@@H]([C@H]1O)C([O-])=O)Oc2c[nH]c3ccc(Br)c(Cl)c23

InChI

1S/C14H13BrClNO7.Na/c15-4-1-2-5-7(8(4)16)6(3-17-5)23-14-11(20)9(18)10(19)12(24-14)13(21)22;/h1-3,9-12,14,17-20H,(H,21,22);/q;+1/p-1/t9-,10-,11+,12-,14+;/m0./s1

InChI key

IBLSVGDGSKUDCT-CYRSAHDMSA-M

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Related Categories

Application

Chromogenic substrate for β-glucuronidase (GUS) gene detection.

Quantity

Contains 10 mg substrate per tablet

related product

Product No.
Description
Pricing

907316

GlcA-ABP, 95%

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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G J Delisle et al.
Journal of clinical microbiology, 27(4), 778-779 (1989-04-01)
A new compound, indoxyl-beta-D-glucuronide, was assessed as a substrate for the rapid detection of Escherichia coli in urine. Incorporation of this compound into MacConkey agar allowed the direct differentiation of E. coli as deep blue colonies distinct from lactose and
S K Kritas et al.
Journal of animal science, 93(1), 405-413 (2015-01-09)
This field study assessed the efficacy of a probiotic based on viable spores of Bacillus subtilis C-3102 (Calsporin; Calpis Co. Ltd., Japan) on the health status and productivity of sows and their litters through 2 full, sequential reproductive cycles from
Quoc Phong Le et al.
Foodborne pathogens and disease, 12(8), 719-725 (2015-06-26)
Contamination of food with multiantibiotic-resistant bacteria, particularly extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae, is considered a potential source for the wide dissemination of ESBL-producing bacteria in communities. However, little is known about the extent of contamination of food with ESBL-producing bacteria in
Hasna Mannas et al.
SpringerPlus, 3, 265-265 (2014-06-18)
This study reports the occurrence of different Vibrio and Salmonella species in 52 samples of Mytilus galloprovincialis collected from four sites along the Atlantic coast between Agadir and Essaouira (Anza, Cap Ghir, Imssouane and Essaouira). The level of Escherichia coli
Janine Beutlich et al.
International journal of food microbiology, 209, 13-19 (2014-12-03)
Foods of animal origin brought illegally from third party countries into the European Community pose a risk for the introduction of diseases. This can lead to animal disease outbreaks with significant economic and social costs and subsequent severe trade restrictions.
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