A2910
Amyloglucosidase from Aspergillus niger
Isoelectric focusing marker, pI 3.6
Synonym(s):
1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
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Biochem/physiol Actions
Amyloglucosidase is an exoenzyme which catalyzes the hydrolysis of starch at α-1,4 glycosidic bonds to glucose. It also acts on the α-1,6 linkages and is used along with amylase for effective starch digestion. Use of amyloglucosidase enhances fermentation in bread production. It is widely used in baking, as natural sweetener and in detergent production.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
常规特殊物品
Certificates of Analysis (COA)
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Purification and characterization of an amyloglucosidase from an ericoid mycorrhizal fungus (Leohumicola incrustata)
AMB Express, 8(1), 154-154 (2018)
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
Journal of Food Science and Technology, 53(10), 3675-3684 (2016)
Amyloglucosidase enzymatic reactivity inside lipid vesicles
Journal of Biological Engineering, 1(1), 4-4 (2007)
American journal of physiology. Endocrinology and metabolism, 303(1), E71-E81 (2012-04-13)
Adipose triglyceride lipase (ATGL) is a lipolytic enzyme that is highly specific for triglyceride hydrolysis. The ATGL-knockout mouse (ATGL(-/-)) accumulates lipid droplets in various tissues, including skeletal muscle, and has poor maximal running velocity and endurance capacity. In this study
Biotechnology and bioengineering, 110(2), 543-551 (2012-09-06)
In filamentous fungi, most of the strategies used for the improvement of protein yields have been based on an increase in the transcript levels of a target gene. Strategies focusing at the translational level have been also described, but are
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