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Merck
CN

A2050

Avidin–FITC from egg white

buffered aqueous solution

Synonym(s):

Avidin–Fluorescein isothiocyanate

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About This Item

UNSPSC Code:
12352203
NACRES:
NA.46
MDL number:
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Product Name

Avidin–FITC from egg white, buffered aqueous solution

conjugate

FITC conjugate

form

buffered aqueous solution

extent of labeling

3-5.5 mol fluorochrome per mol protein

technique(s)

immunohistochemistry (formalin-fixed, paraffin-embedded sections): 20-40 μg/mL
indirect immunofluorescence: 1:200

UniProt accession no.

shipped in

dry ice

storage temp.

−20°C

Quality Level

Gene Information

chicken ... AVD(396260)

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Application

Avidin-FITC from egg white has been used in:
  • flow cytometry
  • double immunostaining
  • double immunofluorescence
  • immunnohistochemistry

To determine the amount of labeled polyclonal IgG present in spores in an IgG prep. A known concentration of FITC avidin from egg white and biotin-IgG avidin was used in excess at 300nm.

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

General description

Avidin is homotetrameric protein (68 kDa) that is obtained from egg whites.

Physical form

Solution in 0.01 M phosphate buffered saline containing 10% (v/v) 0.5 M carbonate buffer, pH 9.5, and 15 mM sodium azide.

Preparation Note

Affinity purified protein.

Storage Class

10 - Combustible liquids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Regulatory Information

动植物来源生物产品
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Anthony Y Huang et al.
British journal of pharmacology, 175(7), 1039-1053 (2018-01-13)
Capsaicin-mediated modulation of taste nerve responses is thought to be produced indirectly by the actions of neuropeptides, for example, CGRP and substance P (SP), on taste cells implying they play a role in taste sensitivity. During the processing of gustatory
Jinjie Liu et al.
Experimental and therapeutic medicine, 19(3), 2103-2112 (2020-02-28)
Numerous cases of spinal cord injury following seizure have been previously reported. However, whether spinal cord injury is a common occurrence after seizures and its underlying mechanisms remain unclear. The present study generated a Sprague-Dawley rat model of temporal lobe
Characterization of a leukocidin identified in Staphylococcus pseudintermedius
Abouelkhair MA, et al.
Testing, 13(9), e0204450-e0204450 (2018)
Zanhua Liu et al.
Experimental and therapeutic medicine, 12(2), 695-701 (2016-07-23)
It is well established that brain blood barrier dysfunction following the onset of seizures may lead to serum albumin extravasation into the brain. However, the effect of albumin extravasation on the development of epilepsy is yet to be fully elucidated.
The principles and applications of avidin-based nanoparticles in drug delivery and diagnosis
Jain A and Cheng K
Journal of Controlled Release : Official Journal of the Controlled Release Society, 245, 27-40 (2017)

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