97318
D-Mannoheptulose
≥99.0% (HPLC)
Synonym(s):
D-Manno-2-heptulose
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About This Item
Empirical Formula (Hill Notation):
C7H14O7
CAS Number:
Molecular Weight:
210.18
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
222-795-5
Beilstein/REAXYS Number:
1726433
MDL number:
Product Name
D-Mannoheptulose, ≥99.0% (HPLC)
InChI
1S/C7H14O7/c8-1-3-4(10)5(11)6(12)7(13,2-9)14-3/h3-6,8-13H,1-2H2/t3-,4-,5+,6+,7?/m1/s1
SMILES string
OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H](O)[C@@H]1O
InChI key
HAIWUXASLYEWLM-BWSJPXOBSA-N
assay
≥99.0% (HPLC)
form
crystals
color
white
mp
151 °C ((304 °F ))
storage temp.
room temp
Quality Level
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Application
D-Mannoheptulose, a heptose, may be used as a hexokinase inhibitor (like glucosamine) in studies involving glucose response, glucose metabolism, glucose signaling and glucose sensing mechanisms. Analogs of D-mannoheptulose may be developed for use in noninvasive imaging of pancreatic beta cells.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
涉药品监管产品
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Marcin Glowacz et al.
Journal of the science of food and agriculture, 97(15), 5186-5193 (2017-04-28)
Low temperatures are often used to reduce metabolic processes and extend the storage life of fruit; however, in the case of avocado, a temperature below 3 °C will often result in the development of physiological disorders associated with chilling injury. The
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