InChI
1S/C4H11NO3.ClH/c5-4(1-6,2-7)3-8;/h6-8H,1-3,5H2;1H
SMILES string
Cl.NC(CO)(CO)CO
InChI key
QKNYBSVHEMOAJP-UHFFFAOYSA-N
form
powder or crystals
mol wt
average mol wt 124.6
pH
8.7±0.1 (37 °C, 0.05 M), 9.0±0.1 (25 °C, 0.05 M), 9.6±0.1 (5 °C, 0.05 M)
solubility
H2O: 0.67 g/mL, clear, colorless
General description
Trizma® and its salts are used as biological buffers to control the pH of body fluids in vitro and in vivo. It acts as a precursor for polymers, oxazolones (with carboxylic acids), and oxazolidines (with aldehydes). Trizma can serve as an alkalizing agent in treating acidosis of the blood.
Application
Trizma® Buffer substance has been used as an eluent in asymmetrical flow field-flow fractionation (AFFFF).
Legal Information
Trizma is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Storage Class
13 - Non Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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K Kolokassidou et al.
Journal of hazardous materials, 164(2-3), 442-447 (2008-09-20)
Disposed olive cake generates hydrophilic components that can be mobilized in the aquatic environment. This paper deals with the characterization of such components, isolated by alkaline extraction. It is shown that these substances possess properties very much resembling humic acid
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