92689
N-Acetyl-D-galactosamine-6-phosphate
≥97.0% (HPLC)
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N-Acetyl-D-chondrosamine 6-phosphate
C8H16NO9P
Recommended Products
Quality Level
Assay
≥97.0% (HPLC)
form
crystalline
color
light yellow
storage temp.
−20°C
SMILES string
CC(=O)N[C@H]1C(O)O[C@H](COP(O)(O)=O)[C@H](O)[C@@H]1O
InChI
1S/C8H16NO9P/c1-3(10)9-5-7(12)6(11)4(18-8(5)13)2-17-19(14,15)16/h4-8,11-13H,2H2,1H3,(H,9,10)(H2,14,15,16)/t4-,5-,6+,7-,8?/m1/s1
InChI key
BRGMHAYQAZFZDJ-KEWYIRBNSA-N
Biochem/physiol Actions
N-Acetyl-D-galactosamine-6-phosphate has been shown to inhibit the haemagglutinating activity of Alectin II, a compound isolated from aloe vera leaf pulp.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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Phytotherapy research : PTR, 13(6), 489-493 (1999-09-10)
The separation and partial purification of two lectins from the leaf pulp of Aloe vera L. (=barbadensis Miller) is presented. The fraction showing haemagglutinating activity was precipitated at 50% ammonium sulphate concentration from the crude leaf pulp extract. The precipitate
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