form
powder
mol wt
Mr 30000-100000
extent of labeling
70-75% esterification
impurities
≤10% water
ign. residue
~6%
storage temp.
room temp
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Application
Pectin, a heterosaccharide component of terrestrial plant cell walls, is used as a substrate to identify, differentiate and characterized pectinase(s). Pectin is used to study its degradation by pectinolytic bacteria.
Other Notes
Structural investigations
Storage Class
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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G.O. Aspinall et al.
Carbohydrate Polymers, 4, 193-193 (1984)
Hanna Koch et al.
Scientific reports, 10(1), 809-809 (2020-01-23)
Ecological differentiation between strains of bacterial species is shaped by genomic and metabolic variability. However, connecting genotypes to ecological niches remains a major challenge. Here, we linked bacterial geno- and phenotypes by contextualizing pangenomic, exometabolomic and physiological evidence in twelve
Raffaele Porta et al.
Critical reviews in food science and nutrition, 51(3), 223-238 (2011-03-11)
The production of biodegradable and edible films with desired mechanical characteristics and gas barrier properties represents one of the most advanced challenges in the field of food wrapping and coating. New edible films can serve not only to provide food
Pornsak Sriamornsak
Expert opinion on drug delivery, 8(8), 1009-1023 (2011-05-14)
Biopolymers have been used extensively in the pharmaceutical field. Pectin, a biopolymer, has several unique properties that enable it to be used as an excipient or carrier for oral drug delivery systems. Accordingly, several investigators have identified the benefits of
S Nguyen et al.
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 50(1), 78-85 (2013-03-26)
The interactions between pectin coated liposomes and parotid saliva and dental enamel were studied to investigate their potential to mimic the protective biofilm formed naturally on tooth surfaces. Different pectin coated liposomes with respect to pectin type (LM-, HM- and
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