68475
Magnesium chloride solution
BioUltra, for molecular biology, 2 M in H2O
Synonym(s):
Magnesium chloride (MgCl2)hydrate, Magnesium chloride hydrate, MgCl2
About This Item
grade
for molecular biology
Quality Level
product line
BioUltra
form
liquid
concentration
2 M in H2O
impurities
DNases, none detected
RNases, none detected
insoluble matter, passes filter test
phosphatases, none detected
proteases, none detected
≤0.0002% total nitrogen (N)
pH
3.0-5.0 (25 °C)
anion traces
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤20 mg/kg
cation traces
Al: ≤1 mg/kg
As: ≤0.1 mg/kg
Ba: ≤1 mg/kg
Bi: ≤1 mg/kg
Ca: ≤10 mg/kg
Cd: ≤1 mg/kg
Co: ≤1 mg/kg
Cr: ≤1 mg/kg
Cu: ≤1 mg/kg
Fe: ≤1 mg/kg
K: ≤500 mg/kg
Li: ≤1 mg/kg
Mn: ≤1 mg/kg
Mo: ≤1 mg/kg
Na: ≤100 mg/kg
Ni: ≤1 mg/kg
Pb: ≤1 mg/kg
Sr: ≤1 mg/kg
Zn: ≤1 mg/kg
λ
neat
UV absorption
λ: 260 nm Amax: 0.04
λ: 280 nm Amax: 0.03
SMILES string
Cl[Mg]Cl
InChI
1S/2ClH.Mg/h2*1H;/q;;+2/p-2
InChI key
TWRXJAOTZQYOKJ-UHFFFAOYSA-L
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Related Categories
Application
<li><strong>Comparative Investigation of the Microstructure of MgCl(2) Aqueous Solutions Using Different X-ray Scattering Sources, Raman Spectroscopy, and Atomistic Simulations:</strong> This study provides insights into the molecular interactions and structure of magnesium chloride solutions, crucial for applications in pharmaceutical formulations and biotechnological assays (Fei et al., 2024).</li>
<li><strong>Impact of Incorporating Free Calcium and Magnesium on the Heat Stability of a Dairy- and Soy-Protein-Containing Model Emulsion:</strong> This article discusses the use of magnesium chloride in enhancing the thermal stability of protein emulsions, an important aspect in the development of fortified food products and specialized nutritional supplements in biotechnology (Wang et al., 2023).</li>
</ul>
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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