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About This Item
CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-669-1
MDL number:
Specific activity:
≥160 U/mg
Biological source:
bacterial (Pseudomonas spp.)
biological source
bacterial (Pseudomonas spp.)
Quality Level
form
powder
quality
lyophilized
specific activity
≥160 U/mg
color
yellow-brown
storage temp.
−20°C
Biochem/physiol Actions
Lipoprotein lipase belongs to the family of triglyceride lipases. It hydrolyses triglycerides in triglyceride-rich ApoB-containing lipoproteins.
Other Notes
1 U corresponds to the amount of enzyme which liberates 1 μmol of oleic acid per minute at pH 8.0 and 37°C (cholesteryl oleate, Cat. No. 26850, as substrate)
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
常规特殊物品
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Joni Agustian et al.
Chirality, 24(5), 356-367 (2012-04-21)
Because chiral liquid chromatography (LC) could become a powerful tool to estimate racemic atenolol quantity, excellent enantiomeric separation should be produced during data acquisition for satisfactory observation of atenolol concentrations throughout the racemic resolution processes. Selection of chiral LC column
Q Renli et al.
Animal : an international journal of animal bioscience, 6(8), 1246-1252 (2012-12-12)
Experiments were conducted to determine the effects of Newcastle disease on chicken fat metabolism. Thirty black-bone chickens were infected intraocularly with the Newcastle disease virus (NDV). Six birds were killed at 0, 12, 24, 48 and 72 h post infection
Karine Gontier et al.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 164(3), 499-505 (2013-01-03)
In waterfowl, the response to overfeeding differs from one genotype to the other. Pekin ducks generally store lipids in the peripheral tissues while Muscovy and mule ducks promote hepatic lipid storage. A possible reason for these various susceptibilities to hepatic
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 62336-250MG-F | 04061832754383 |