59847
Potassium hydroxycitrate tribasic monohydrate
≥95.0%
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Hydroxycitric acid tripotassium salt
C6H5K3O8· H2O
Recommended Products
Assay
≥95.0%
95.0-105.0% (T)
form
solid
composition
potassium, 32.7-36.2%
SMILES string
[K+].[K+].[K+].OC(C([O-])=O)C(O)(CC([O-])=O)C([O-])=O
InChI
1S/C6H8O8.3K/c7-2(8)1-6(14,5(12)13)3(9)4(10)11;;;/h3,9,14H,1H2,(H,7,8)(H,10,11)(H,12,13);;;/q;3*+1/p-3
InChI key
VYYWVGGAJXBBCA-UHFFFAOYSA-K
Application
Hydroxycitric acid tripotassium salt may be used to study the effects of hydroxycitrate on weight loss and its potential toxicities.
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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Evidence-based complementary and alternative medicine : eCAM, 2012, 197920-197920 (2012-08-28)
Obesity is one of the pandemic chronic diseases commonly associated with health disorders such as heart attack, high blood pressure, diabetes or even cancer. Among the current natural products for obesity and weight control, Garcinia or more specifically hydroxycitric acid
Steroids, 160, 108656-108656 (2020-05-23)
Hydroxycitric acid (HCA), a dietary-derived weight loss supplement, competitively inhibits ATP citrate lyase (ACLY). Tamoxifen (TAM) is the most frequently used therapy for estrogen receptor (ER)-positive breast cancer patients, but its application was restricted due to efficacy related issues. Lipid
Current molecular medicine, 20(7), 527-535 (2020-01-07)
The study aimed to evaluate the preventive effects of hydroxycitric acid(HCA) for stone formation in the glyoxylate-induced mouse model. Male C57BL/6J mice were divided into a control group, glyoxylate(GOX) 100 mg/kg group, a GOX+HCA 100 mg/kg group, and a GOX+HCA
Hydroxycitric acid dietary supplement-related herbal nephropathy.
The American journal of medicine, 124(11), e5-e6 (2011-05-03)
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 42(9), 1513-1529 (2004-07-06)
(-)-Hydroxycitric acid (HCA) is a principle constituent (10-30%) of the dried fruit rind of Garcinia cambogia, a plant native to Southeastern Asia. The dried rind has been used for centuries throughout Southeast Asia as a food preservative, flavoring agent and
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