56733
IEF-Marker 3.6-9.3
mixture of 8 proteins, lyophilized
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About This Item
UNSPSC Code:
41105336
Recommended Products
form
solid
quality
lyophilized
suitability
in accordance for electrophoresis test
storage temp.
2-8°C
Packaging
1 piece contains ~0.9 mg marker protein and glycine
Components
Composition (marker protein, pI):
1. amyloglucosidase from aspergillus niger, 3.6
2. trypsin inhibitor from soybean, 4.6
3. β-lactoglobulin A from bovine milk, 5.1
4. carbonic anhydrase II from bovine erythrocytes, 5.9
5. carbonic anhydrase I from human erythrocytes, 6.6
6. myoglobin from heart, 6.8, 7.2
7. lentil lecitin from lens culinaris, 8.2, 8.6, 8.8
8. trypsinogen from bovine pancreas, 9.3
1. amyloglucosidase from aspergillus niger, 3.6
2. trypsin inhibitor from soybean, 4.6
3. β-lactoglobulin A from bovine milk, 5.1
4. carbonic anhydrase II from bovine erythrocytes, 5.9
5. carbonic anhydrase I from human erythrocytes, 6.6
6. myoglobin from heart, 6.8, 7.2
7. lentil lecitin from lens culinaris, 8.2, 8.6, 8.8
8. trypsinogen from bovine pancreas, 9.3
Reconstitution
After reconstitution with 250 μl H2O 1 piece contains 0.2 M glycine pH ~6. For gel electrophoresis please use 10 μl of marker mixture per lane.
related product
Product No.
Description
Pricing
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
高风险级别生物产品--人源产品
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