53747
Hyaluronic acid sodium salt from Streptococcus equi
bacterial glycosaminoglycan polysaccharide
Synonym(s):
Poly(β-glucuronic acid-[1→3]-β-N-acetylglucosamine-[1→4]), alternating
About This Item
Recommended Products
biological source
(Streptococcus equi)
Quality Level
form
powder or crystals
mol wt
~1.5-1.8 x 10E6 Da
impurities
≤1% protein
color
white
solubility
H2O: 5 mg/mL, clear, colorless
storage temp.
−20°C
SMILES string
[Na+].CC(=O)N[C@@H]1C[C@H](O)[C@@H](CO)O[C@H]1O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2C([O-])=O
InChI
1S/C28H44N2O23.Na/c1-5(33)29-9-18(11(35)7(3-31)47-25(9)46)49-28-17(41)15(39)20(22(53-28)24(44)45)51-26-10(30-6(2)34)19(12(36)8(4-32)48-26)50-27-16(40)13(37)14(38)21(52-27)23(42)43;/h7-22,25-28,31-32,35-41,46H,3-4H2,1-2H3,(H,29,33)(H,30,34)(H,42,43)(H,44,45);/q;+1/t7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20+,21+,22+,25-,26+,27-,28-;/m1./s1
InChI key
YWIVKILSMZOHHF-QJZPQSOGSA-N
General description
Application
- with methacrylic anhydride for synthesizing cross-linkable methacrylated HA hydrogel (Coll-MeHA)
- in phosphate buffer saline (PBS) to replace the PBS bath to vary the lubricant composition
- in the preparation of lubricant to study its effects on the boundary lubrication of human osteoarthritis (OA) cartilage
Biochem/physiol Actions
Other Notes
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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The lot specific COA document can be found by entering the lot number above under the "Documents" section.
What is the molecular weight of Product 53747, Hyaluronic acid sodium salt from Streptococcus equi?
According to our supplier, the molecular weight of Product 53747 is approximately 1.5 to 1.8 X 10E6 Dalton.
How should I store Product 53747, Hyaluronic acid sodium salt from Streptococcus equi?
This product should be stored at - 20 °C.
Can Product 53747, Hyaluronic acid, be sterilized?
Yes, according to references you can autoclave Hyaluronic acid sodium salt from Streptococcus equi.
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Articles
Uncover more about glycosaminoglycans and proteoglycans including the structure of glycosaminoglycans (GAGs), the different types of GAGs, and their functions.
Glycosaminoglycans are large linear polysaccharides constructed of repeating disaccharide units.
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