51198
Gum arabic from acacia tree
spray dried
Synonym(s):
Acacia gum
Product Name
Gum arabic from acacia tree, spray dried
biological source
plant (acacia)
form
powder
quality
spray dried
ign. residue
≤4%
loss
≤10% loss on drying
color
white to faint beige
storage temp.
room temp
Quality Level
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Application
Given orally, acacia gum ameliorates the severity of chronic renal failure (CRF) in humans and rats. Acacia gum is used as a surfactant in the development of hydrogels for tissue engineering applications. Acacia gum polymer is used to preserve microorganisms during sampling and storage.
Other Notes
Believed to be a branched polymer of galactose, rhamnose, arabinose, and glucuronic acid as the calcium, magnesium, and potassium salts with a mol. wt. of approx. 250,000.
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
植物油/植物胶产品
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Effect of Acacia gum on blood pressure in rats with adenine-induced chronic renal failure.
Ali BH, Ziada A, Al Husseni I, et al.
Phytochemistry, 18, 1176-1180 (2011)
Effects of Gum Arabic in rats with adenine-induced chronic renal failure.
Ali BH, Al-Salam S, Al Husseni I, et al.
Exp. Biol. Med, 235, 373-382 (2010)
Iryna Sorokulova et al.
Journal of microbiological methods, 88(1), 140-146 (2011-11-19)
Stability of microbial cultures during sampling and storage is a vital issue in various fields of medicine, biotechnology, food science, and forensics. We have developed a unique bacterial preservation process involving a non-toxic, water-soluble acacia gum polymer that eliminates the
Chengdong Ji et al.
Biomaterials, 32(36), 9719-9729 (2011-09-20)
The aim of this study was to develop a process to create highly porous three-dimensional (3D) chitosan hydrogels suitable for tissue engineering applications. Chitosan was crosslinked by glutaraldehyde (0.5 vol %) under high pressure CO(2) at 60 bar and 4
Naser Sedaghat et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(6), 523-530 (2012-11-24)
Hydrocolloid-based materials have been extensively used to coat fruit and vegetables to prolong shelf-life. The effects of different concentrations of acidic washing (acetic, ascorbic, citric and malic acids) followed by coating with gum arabic (GA), carboxymethyl cellulose and emulsified gum
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