Recommended Products
composition
gelatin, 120.0 g/L
meat extract, 10.0 g/L
meat peptone, 10.0 g/L
sodium chloride, 5.0 g/L
final pH
7.3±0.2 (25 °C)
application(s)
microbiology
Application
For determining the germ count in water with a low bacterial content acc to the "Deutschen Einheitsverfahren".
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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