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Merck
CN

30679

Trehalose 6-decanoate

≥95.0% (GC)

Synonym(s):

α,α-Trehalose 6-caprate, α-D-Glucopyranosyl-α-D-glucopyranoside 6-decanoate, Trehalose 6-caprate

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About This Item

Empirical Formula (Hill Notation):
C22H40O12
CAS Number:
924885-56-3
Molecular Weight:
496.55
UNSPSC Code:
12161900
PubChem Substance ID:
329753561
NACRES:
NA.25

Key Documents

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SMILES string

O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@H]2O[C@H](COC(CCCCCCCCC)=O)[C@@H](O)[C@H](O)[C@H]2O

InChI

1S/C22H40O12/c1-2-3-4-5-6-7-8-9-14(24)31-11-13-16(26)18(28)20(30)22(33-13)34-21-19(29)17(27)15(25)12(10-23)32-21/h12-13,15-23,25-30H,2-11H2,1H3/t12?,13?,15-,16-,17?,18?,19+,20+,21-,22-/m1/s1

InChI key

NWUMPUQFMKERLR-FLRCUGBKSA-N

assay

≥95.0% (GC)

form

powder

mol wt

496.55 g/mol

technique(s)

protein quantification: suitable

CMC

3 mM

storage temp.

2-8°C

Application

Trehalose is commonly used as a stabilizer and protective material for biomaterial compounds. Because of these characteristics, Trehalose is introduced as a hydrophilic part. Due to these properties of Trehalose, protein degeneration is expected to be prevented with Trehalose detergents. Therefore, Trehalose detergents may keep the function of the protein and be utilized in the field of proteomics research.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
BCCC7761
BCBZ9005
BCBR6783V
BCBQ2452V
BCBQ2452

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L Schiefelbein et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 76(3), 342-350 (2010-09-08)
Nonionic polyethylene glycol-derived surfactants are today's choice as surfactants in protein formulations. Different groups discovered that although surface-induced stresses are reduced by these excipients, the long-term stability of different proteins decreased due to polyethylene glycol-related induction of oxidation processes under
Surface activities of monoacyl trehaloses in aqueous solution.
Chen, J., et al.
Food Sci. Technol., 40, 412-417 (2006)

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