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30516

Sigma-Aldrich

Trehalose 6-tetradecanoate

≥95.0% (GC)

Synonym(s):

α,α-Trehalose 6-myristate, α-D-Glucopyranosyl-α-D-glucopyranoside 6-tetradecanoate, 6-O-Myristoyl-α,α-trehalose, Trehalose 6-myristate

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About This Item

Empirical Formula (Hill Notation):
C26H48O12
CAS Number:
64622-92-0
Molecular Weight:
552.65
UNSPSC Code:
12161900
PubChem Substance ID:
329753530
NACRES:
NA.25

Assay

≥95.0% (GC)

form

powder

CMC

0.012 mM

storage temp.

2-8°C

SMILES string

O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@H]2O[C@H](COC(CCCCCCCCCCCCC)=O)[C@@H](O)[C@H](O)[C@H]2O

InChI

1S/C26H48O12/c1-2-3-4-5-6-7-8-9-10-11-12-13-18(28)35-15-17-20(30)22(32)24(34)26(37-17)38-25-23(33)21(31)19(29)16(14-27)36-25/h16-17,19-27,29-34H,2-15H2,1H3/t16?,17?,19-,20-,21?,22?,23+,24+,25-,26-/m1/s1

InChI key

LRXBVTKVELRWDT-AULNSQLGSA-N

Application

Trehalose is commonly used as a stabilizer and protective material for biomaterial compounds. Because of these characteristics, Trehalose is introduced as a hydrophilic part. Due to these properties of Trehalose, protein degeneration is expected to be prevented with Trehalose detergents. Therefore, Trehalose detergents may keep the function of the protein and be utilized in the field of proteomics research.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

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Certificates of Analysis (COA)

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Displacer Chemistry on Displacer Efficacy for a Sugar-Based Anion Exchange Displacer Library.
Liu, J., et al.
Industrial & Engineering Chemistry Research, 45, 9107-9114 (2006)
Chemical and biochemical studies on carbohydrate esters. V. Anti Ehrlich ascites tumor effect and chromatographic behaviors of fatty acyl monoesters of sucrose and trehalose.
Y Nishikawa et al.
Chemical & pharmaceutical bulletin, 25(7), 1717-1724 (1977-07-01)
Surface activities of monoacyl trehaloses in aqueous solution.
Chen, J., et al.
Food Sci. Technol., 40, 412-417 (2006)

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