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General description
Alcalase®, the commercial form of subtilisin, is obtained from Bacillus licheniformis. It is an endopeptidase produced through submerged fermentation. It is mainly used as a detergent additive. Alcalase has an esterase activity for peptide and amino acid esters.
Unit Definition
1 U corresponds to the amount of enzyme which sets free 1 μmol folin-positive amino acids and peptides (as tyrosine) per minute at pH 8.0 and 37°C (casein as substrate)
Legal Information
Alcalase is a registered trademark of Novozymes Corp.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Certificates of Analysis (COA)
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