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Safety Information

100-500

Sigma-Aldrich

Microvascular Endothelial Cell Basal Medium (500ml)

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About This Item

UNSPSC Code:
12352207
NACRES:
NA.71

form

liquid

Quality Level

shelf life

1 yr

manufacturer/tradename

Cell Applications, Inc

shipped in

wet ice

storage temp.

2-8°C

General description

Add Growth Supplement before use

Quality

Each lot was tested for the ability to support plating, spreading and proliferation

Preparation Note

contained in protocol

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

动植物来源培养基

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Matthew R Preimesberger et al.
Journal of inorganic biochemistry, 177, 171-182 (2017-10-03)
The cyanobacterium Synechococcus sp. PCC 7002 produces a monomeric hemoglobin (GlbN) implicated in the detoxification of reactive nitrogen and oxygen species. GlbN contains a b heme, which can be modified under certain reducing conditions. The modified protein (GlbN-A) has one
Juozas Gordevičius et al.
Clinical epigenetics, 12(1), 153-153 (2020-10-22)
Massively parallel sequencing of maternal cell-free DNA (cfDNA) is widely used to test fetal genetic abnormalities in non-invasive prenatal testing (NIPT). However, sequencing-based approaches are still of high cost. Building upon previous knowledge that placenta, the main source of fetal
Zhan Ye et al.
Food research international (Ottawa, Ont.), 111, 281-290 (2018-07-17)
The digestion fates of different edible oils are different. The objective of this study was to understand the influences of lipid composition on their digestion fates, and investigate the roles of bile salts (BS) played in emulsified lipid system (whey
Jayanta Kumar Patra et al.
Molecules (Basel, Switzerland), 20(7), 12093-12113 (2015-07-07)
Laminaria japonica L. is among the most commonly consumed seaweeds in northeast Asia. In the present study, L. japonica essential oil (LJEO) was extracted by microwave-hydrodistillation and analyzed by gas chromatography and mass spectroscopy. LJEO contained 21 volatile compounds, comprising
Zhan Ye et al.
Food & function, 10(3), 1490-1503 (2019-02-21)
The objective of the present study was to investigate the connections between lipid compositions and the digestion and absorption differences of different lipids. Five typical edible oils (palm oil, PO; leaf lard oil, LO; rapeseed oil, RO; sunflower oil, SO;

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